recipes

how to loma:

shake. marinate. cook. enjoy.

there’s a reason we call loma “the everything marinade”

Loma works great on meats, tofu, poultry, fish, shellfish, veggies, eggs, as a dip, with rice, etc. there are really no rules, but see below for some of our favorite ways to cook with Loma.

Click any photo below for a full recipe!