ingredients: Loma, shrimp, white wine (sauv. blanc or similar), unsalted butter, lemon juice, thin spaghetti or angel hair
put a pot of water to boil (for pasta)
while you wait for water to boil, heat an oil-coated skillet to medium-high heat
remove Loma-marinated shrimp from the fridge and add to skillet, make sure to scrape all excess Loma into the skillet
once water is boiling, add pasta and cook for 6 minutes
cook shrimp for 3 minutes (until pink) and then flip
add 1/2 a cup of white wine, salt and pepper to skillet and lower heat to medium
add 2 tablespoons of butter and stir
reduce heat to medium-low, let simmer for 2-3 minutes
remove pasta at 6 minute mark from water with tongs and add straight to skillet, scoop a few splashes of pasta water into the skillet and mix
add roughly 1/4 cup lemon juice, remaining butter (~1 tbsp) and wine (~1/2 cup) to skillet, toss pasta and shrimp
simmer on low heat uncovered for ~2 minutes to cook off alcohol
serve with a chilled glass of white wine & good vibes
