place skirt steak in a resealable/reusable bag like this
add 2 tablespoons of Loma per 8oz of skirt steak
let marinate for 15+ minutes (or overnight)
when you're ready to cook, remove steak from bag and place on a plate
cover both sides of steak in coarse kosher salt
let steak sit until it reaches room temperature
heat a large skillet over medium-high heat
place steak in skillet (make sure skillet is sizzling hot before adding)
for rare to medium-rare sear meat for about 2-3 minutes on one side, then flip over and cook for about 1-2 minutes on the other side
remove skillet from heat and place a slice of unsalted butter on top of each steak.
let steak rest for 5 minutes before serving
sprinkle coarse kosher salt & pepper on top
serve with a watercress salad and grilled veggies
