ingredients: Loma, pork chops
place pork chops in a resealable/reusable bag like this & add 2 tbsp of Loma per pork chop & let sit for 15+ mins (or overnight)
heat your grill to high heat
sear pork chops for 2 mins each side
move pork chops to upper rack or indirect heat and reduce grill heat to medium
add salt and pepper to taste
close lid and cook the pork chops for another 15-20mins
remove from grill and let rest for 5 mins before serving
drizzle small amount of Loma on top prior to serving
serve with grilled veggies (zucchini & string beans are our favs!)
