***MIA ONLY SAMPLE SALE*** garlic + culantro cold-pressed herb marinade, 4 oz

Sale Price:$10.00 Original Price:$15.00
sale

Eat Loma tastes like fresh garlic and punchy herbs with a tangy, citrus-y finish and solves for the “don’t know how” and/or the “don’t have time.” we’re the kitchen pro tip you never knew you needed.

every spoonful = freshly chopped herbs and spices without any of the work.

Loma pairs well with steak, fish, skinny dipping, chicken, drinks that turn into dinner, roasted veggies, the “good” plates, tofu, shellfish (like lobster), rice, crusty bread and more, but don’t just take our word for it.

ingredients: white wine vinegar, water, cilantro, culantro, lemon juice, garlic cloves, tomato paste, green onions, olive oil, molasses, oregano, crushed red pepper, xanthan gum

bottle dims: 4 fL oz

keep refrigerated, use within 2 weeks of opening

all sales are final

**this product is currently only available for local delivery in miami**

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Eat Loma tastes like fresh garlic and punchy herbs with a tangy, citrus-y finish and solves for the “don’t know how” and/or the “don’t have time.” we’re the kitchen pro tip you never knew you needed.

every spoonful = freshly chopped herbs and spices without any of the work.

Loma pairs well with steak, fish, skinny dipping, chicken, drinks that turn into dinner, roasted veggies, the “good” plates, tofu, shellfish (like lobster), rice, crusty bread and more, but don’t just take our word for it.

ingredients: white wine vinegar, water, cilantro, culantro, lemon juice, garlic cloves, tomato paste, green onions, olive oil, molasses, oregano, crushed red pepper, xanthan gum

bottle dims: 4 fL oz

keep refrigerated, use within 2 weeks of opening

all sales are final

**this product is currently only available for local delivery in miami**

Eat Loma tastes like fresh garlic and punchy herbs with a tangy, citrus-y finish and solves for the “don’t know how” and/or the “don’t have time.” we’re the kitchen pro tip you never knew you needed.

every spoonful = freshly chopped herbs and spices without any of the work.

Loma pairs well with steak, fish, skinny dipping, chicken, drinks that turn into dinner, roasted veggies, the “good” plates, tofu, shellfish (like lobster), rice, crusty bread and more, but don’t just take our word for it.

ingredients: white wine vinegar, water, cilantro, culantro, lemon juice, garlic cloves, tomato paste, green onions, olive oil, molasses, oregano, crushed red pepper, xanthan gum

bottle dims: 4 fL oz

keep refrigerated, use within 2 weeks of opening

all sales are final

**this product is currently only available for local delivery in miami**

 

how to Loma

there are really no rules when it comes to cooking with Loma, but click here if you’re looking for some inspiration.

to MIA and beyond

because we are cold-pressed and super fresh, we’re currently only available for local delivery in miami. however, we’re working hard to figure out all the logistics so we can get Loma to you wherever you are. stay tuned and thanks for your patience! in the meantime follow along on @eat.loma for updates. xx

 
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